Operator 1, Bakery-Oven - 1st Shift
About The Position
Aspire Bakeries is seeking an Operator 1, Bakery-Oven for its Swedesboro, New Jersey bakery. The role operates and monitors bakery ovens and proofing processes to ensure products meet baking specifications while maintaining product quality, food safety, operational efficiency, and workplace safety. It supports continuous production flow, process control, and team collaboration. The position is on the 1st shift, 6:00 AM–2:30 PM, with weekend availability required. The listed hourly rate is $20.00. The final starting pay may vary based on factors such as location, shift, education, skills, and experience.
Requirements
- High school diploma or GED.
- Ability to read, write, and communicate effectively in English.
- Basic computer skills and ability to use computerized operating screens and production systems.
- Ability to work safely and consistently in a fast-paced manufacturing environment.
- Strong problem-solving skills, attention to detail, and commitment to product quality.
- Ability to stand and walk for extended periods during the shift.
- Ability to lift, carry, and dump materials weighing up to 50 pounds.
- Ability to work around moving machinery, flour dust, varying temperatures, and moderate to loud noise levels.
Nice To Haves
- Previous experience in a commercial bakery, food manufacturing, or production environment.
- Experience operating ovens, proofers, or other food processing equipment.
- Experience leading, training, or coordinating work activities of production team members.
- Working knowledge of GMP, food safety, sanitation, and workplace safety requirements.
- Experience participating in continuous improvement, root cause analysis, or lean manufacturing initiatives.
Responsibilities
- Operate and monitor bakery ovens and proofing systems to ensure products meet established quality and baking specifications.
- Inspect and verify product quality throughout the baking process, from proofing through packaging transfer.
- Coordinate workflow activities within the oven area and support team training and operational effectiveness.
- Maintain accurate production records and process control documentation.
- Troubleshoot process issues and participate in root cause analysis to improve operational reliability.
- Uphold sanitation, GMP, food safety, and workplace safety standards in assigned production areas.
- Support continuous improvement initiatives through Centerline, CIL, and AOE systems.
Benefits
- Comprehensive medical, dental, and vision coverage.
- Company-paid life insurance and additional voluntary options.
- Paid parental leave.
- Paid time off and holidays.
- Competitive retirement plans.
- Short- and long-term disability coverage.
- Learning and development programs.
- HSA and FSA plans.
- Performance incentive plans.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
