Operator 1, Bakery- Sanitation- 1st Shift

Aspire Bakeries•Ontario, CA

22h•$23 - $24•Onsite

About The Position

The Operator 1, Bakery-Sanitation is responsible for maintaining a clean, safe, and food-safe bakery facility through daily sanitation activities that support production, quality, and regulatory compliance. The position is based at Aspire Bakeries’ bakery in Ontario, California. The schedule is 1st shift, 4:00 a.m. to 12:30 p.m., with weekend availability required. The hourly rate is $23.00–$24.00.

Requirements

High school diploma or GED.
1–3 years of manufacturing sanitation experience.
Ability to read, write, and communicate effectively in English.
Basic mechanical aptitude and ability to safely use tools.
Ability to follow written and verbal instructions.
Ability to work independently and as part of a team.
Willingness to learn multiple sanitation tasks and procedures.

Nice To Haves

Bilingual in Spanish.
Experience in food manufacturing or bakery environments.
Familiarity with dry and wet sanitation cleaning methods.
Experience using sanitation chemicals and documentation systems.

Responsibilities

Perform daily sanitation activities to ensure the plant, equipment, and grounds meet food-safety and cleanliness standards.
Execute dry and wet cleaning procedures according to established sanitation programs and instructions.
Safely use and maintain sanitation chemicals, tools, and equipment.
Complete required sanitation documentation accurately and consistently, including KLEANZ forms.
Manage time effectively to meet assigned cleaning schedules and productivity expectations.
Maintain accountability for sanitation tools, equipment, and materials.
Support sanitation leadership by completing assigned tasks and contributing to team success.