Tech 1, Bakery-Sanitation

Aspire Bakeries•Woolwich Township, NJ
•Onsite

About The Position

Aspire Bakeries is seeking a Tech 1, Bakery-Sanitation for its Swedesboro, New Jersey bakery. The role maintains a clean, sanitary, and audit-ready facility while supporting food safety, product quality, and operational excellence across production and support areas. It is important to maintaining a safe working environment and complying with the company’s sanitation and quality standards. The scheduled hours are 10:00 p.m. to 6:30 a.m., and weekend availability is required.

Requirements

  • Perform basic mathematical calculations using whole numbers, fractions, and decimals.
  • Understand and follow written and verbal instructions.
  • Have basic reading and writing skills sufficient to understand work instructions, correspondence, and workplace documentation.
  • Stand, walk, bend, stoop, kneel, crouch, climb, and perform repetitive physical activities throughout the shift.
  • Occasionally lift, carry, and move items weighing up to 50 pounds or more.
  • Work safely around moving mechanical equipment and in manufacturing environments.
  • Demonstrate strong attention to detail and commitment to sanitation, food safety, and workplace safety standards.

Nice To Haves

  • High school diploma or GED.
  • Previous experience in food manufacturing, a bakery, sanitation, or production.
  • Bilingual communication skills in English and Spanish.
  • Experience operating floor scrubbers, floor washers, vacuums, or other sanitation equipment.
  • Knowledge of food safety and sanitation practices in a manufacturing environment.

Responsibilities

  • Clean floors, drains, walls, ceilings, and other designated areas according to sanitation schedules.
  • Sanitize production equipment and line components during scheduled maintenance and cleaning periods.
  • Manage waste disposal, including trash collection, cardboard removal, and compactor operation.
  • Operate and maintain sanitation equipment to support facility cleanliness and hygiene.
  • Support facility readiness for customer visits, inspections, and internal or external audits.
  • Promptly identify and report potential contamination risks, safety concerns, or suspicious activities to leadership.
  • Promote food safety, product quality, workplace safety, and compliance with company sanitation standards.

Benefits

  • Comprehensive medical, dental, and vision coverage.
  • Company-paid life insurance and additional voluntary insurance options.
  • Paid parental leave.
  • Paid time off and holidays.
  • Competitive retirement plans.
  • Short- and long-term disability coverage.
  • Learning and development programs.
  • HSA and FSA plans.
  • Performance incentive plans.
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