Sanitation Tech

ABM US•San Diego, CA

12h•Onsite

About The Position

ABM is seeking a reliable and experienced Sanitation Tech to provide sanitation services at large food manufacturing facilities. The role uses wet and dry cleaning methods to clean production lines, silos, shipping areas, manufacturing equipment and machinery, offices, the canteen, bathrooms, and other facility areas. The position pays $21.00 per hour; the specific offer may vary based on experience, skills, abilities, geographic location, and market alignment. The scheduled shift is Monday through Friday, 1:00 p.m. to 9:30 p.m., though the work schedule is flexible and may change periodically throughout the week. The position offers a benefits package, including comprehensive medical coverage for employees and their dependents. ABM provides benefits information through its employee benefits materials.

Requirements

Must be at least 18 years of age.
Prior sanitation or cleanroom experience is required.
One year of similar work experience.
Must be knowledgeable about the Lock out Tag out Safety program.
Must be able to work in confined spaces when applicable, in wet, humid, hot, and cold conditions, and at all heights within the facility.
Must be able to learn and work with industrial equipment, including scissor lifts, boom lifts, and floor scrubbers.

Nice To Haves

Prior food plant sanitation or related experience, preferably in a food manufacturing facility.

Responsibilities

Perform assigned tasks in accordance with the ABM Sanitation Program.
Follow all food safety and safety guidelines.
Disassemble, clean and sanitize, and reassemble equipment.
Clean equipment areas and perform periodic cleaning work accurately and safely.
Sweep, mop, and maintain offices, restrooms, lunchrooms, and exterior areas.
Follow and maintain the sanitation program using a Master Cleaning Schedule and ensure accurate procedures are implemented.
Work with leadership to maintain plant procedures and operating guidelines that ensure compliance with food laws and labeling requirements.
Use appropriate cleaners and sanitizers for food-processing equipment and plant facilities.
Perform daily self-inspections and use techniques to monitor sanitation issues with equipment.
Inspect work before it is checked by a lead.
Follow the Lock out Tag out Safety program.
Help train new employees and employees who change job classifications.
Immediately report equipment problems to leadership or a supervisor.
Understand and follow general and job-specific safe work procedures.
Plan and perform job assignments without creating hazards for oneself or other employees.
Work in confined spaces while following applicable confined-space protocols.
Work in wet, humid, hot, and cold conditions and at all heights within the facility.
Learn and operate industrial equipment such as scissor lifts, boom lifts, and floor scrubbers.
Report matters relating to safety and health and positively promote safety in operations.
Arrive on time, ready to work, and complete the scheduled hours each day.