Sanitation Tech

ABM•El Paso, TX

About The Position

The Sanitation Tech provides sanitation services at large food manufacturing facilities. The role uses wet and dry cleaning methods to clean production lines, silos, shipping areas, manufacturing equipment and machinery, offices, the canteen, bathrooms, and other facility areas. The position follows ABM’s Sanitation Program and applicable food safety and safety procedures, including cleaning and sanitizing equipment and maintaining facility spaces. On-the-job training is provided, and the role may suit someone entering or returning to the workforce with limited experience and education. The work schedule is flexible and may change periodically throughout the week.

Requirements

  • Must be 18 years of age or older.
  • No experience required; on-the-job training is provided.
  • No high school diploma, GED, or college degree is required.
  • Must follow applicable food safety, safety, Lock Out Tag Out, and confined-space procedures.
  • Must be able to work in wet, humid, hot, and cold conditions and at all heights within the facility.
  • Must be able to work a schedule that may change periodically throughout the week.

Nice To Haves

  • Prior food plant sanitation or related experience, preferably in a food manufacturing facility.
  • One year of similar work experience.

Responsibilities

  • Perform assigned tasks based on the ABM Sanitation Program.
  • Follow all food safety and safety guidelines.
  • Disassemble, clean and sanitize, and reassemble equipment.
  • Clean equipment and work areas accurately and safely, including periodic work areas.
  • Sweep and mop, and maintain offices, restrooms, lunchrooms, and outside parameters.
  • Follow and maintain the sanitation program using a Master Cleaning Schedule, ensuring accurate procedures are implemented in completed tasks.
  • Work with leadership to maintain plant procedures and operations guidelines that ensure compliance with food laws and labeling requirements.
  • Use appropriate cleaners and sanitizers for food-processing equipment and plant facilities.
  • Perform daily self-inspections to monitor sanitation issues with equipment.
  • Inspect work before it is checked by a lead.
  • Follow the Lock Out Tag Out safety program.
  • Help train new employees and employees changing job classifications.
  • Report equipment problems to leadership or a supervisor immediately.
  • Communicate safety and health matters and positively promote safety in operations.
  • Understand and follow general and job-specific safe work procedures, and plan and perform assignments without creating hazards for oneself or other employees.
  • Work in confined spaces while following applicable confined-space protocols.
  • Work in wet, humid, hot, and cold conditions and at all heights within the facility.
  • Learn and operate industrial equipment such as scissor lifts, boom lifts, and floor scrubbers.
  • Follow the changing work schedule, arrive on time ready to work, and work all scheduled hours each day.

Benefits

  • Comprehensive medical coverage for employees and their dependents.
  • ABM offers a comprehensive benefits package; details are available through ABM Employee Benefits for Front Line Team Members.
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