Sanitation Tech

ABM US•Town of Avon, NY

7d•$21 - $22•Onsite

About The Position

ABM is hiring a Sanitation Tech to provide sanitation services at large food manufacturing facilities. The role uses wet and dry cleaning methods to clean production lines, silos, shipping areas, manufacturing equipment and machinery, offices, the canteen, bathrooms, and other facility areas. No prior experience or formal education is required, and on-the-job training is provided. The position begins on a day shift from 6:00 a.m. to 2:30 p.m. for one month, before moving to a night shift from 10:00 p.m. to 6:00 a.m. The schedule is flexible and may change periodically during the week. Work may involve confined spaces, all facility heights, and wet, humid, hot, or cold conditions. Employees will learn to use industrial equipment such as scissor lifts, boom lifts, and floor scrubbers. The advertised hourly pay range is $20.66–$21.81. A specific offer may vary according to experience, skills, abilities, geographic location, and alignment with market data. ABM offers a comprehensive benefits package, including comprehensive medical coverage for employees and their dependents.

Requirements

Must be at least 18 years of age.
No prior experience is required; on-the-job training is provided.
No high school diploma, GED, or college degree is required.
Must follow applicable safety procedures, including confined-space protocols where relevant.
Must be able to work the scheduled hours; the schedule may change periodically throughout the week.

Nice To Haves

Prior food plant sanitation or related experience, preferably in a food manufacturing facility.
One year of similar work experience.

Responsibilities

Perform assigned tasks in accordance with the ABM Sanitation Program.
Follow all food safety and safety guidelines.
Disassemble, clean and sanitize, and reassemble equipment.
Clean equipment areas and perform periodic cleaning work accurately and safely.
Sweep, mop, and maintain offices, restrooms, lunchrooms, and exterior areas.
Follow and maintain the sanitation program using the Master Cleaning Schedule and ensure procedures are implemented accurately.
Work with leadership to maintain plant procedures and operating guidelines that ensure compliance with food laws and labeling requirements.
Use appropriate cleaners and sanitizers for food-processing equipment and plant facilities.
Perform daily self-inspections to monitor sanitation issues involving equipment.
Inspect work before it is checked by a lead.
Follow the Lock Out Tag Out Safety program.
Help train new employees and employees changing job classifications.
Report equipment problems to leadership or a supervisor immediately.
Communicate safety and health matters and positively promote safety in operations.
Follow general and job-specific safe work procedures and plan and perform assignments without creating hazards.
Work in confined spaces while following applicable protocols, at all facility heights, and in wet, humid, hot, and cold conditions.
Learn and operate industrial equipment such as scissor lifts, boom lifts, and floor scrubbers.
Arrive on time ready to work and complete all scheduled hours.