The Oven Operator works in Cargill’s protein and salt business at its Nebraska City, Nebraska location. The role involves documenting cook and chill information for HACCP and product specifications, ensuring food safety and quality, verifying ingredients and amounts, and confirming products meet Cargill and customer requirements. The operator completes hourly and daily paperwork, follows safety and housekeeping procedures, communicates effectively, works independently or with a small group, and serves as backup for other roles in the Oven department. HACCP documents include instructional text and worksheets in English.
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Job Type
Full-time
Education Level
No Education Listed