Oven Operator (Third Shift)

Joy Baking Group • Le Mars, IA

2d

About The Position

The Oven Operator is responsible for ensuring the efficient operation of cone ovens and other production equipment. The role involves keeping ovens at optimal operating capacity, addressing day-to-day mechanical and operating issues while minimizing scrap, adjusting machines based on quality data, and supporting production quality and equipment maintenance.

Requirements

• English comprehension skills.
• Basic computer literacy skills.
• Ability to read, understand, and strictly follow written procedures.
• Understanding of and strict adherence to Good Manufacturing Practices (GMP).
• Ability to detect audible tones and alarms.
• Ability to keep the work area organized and highly clean.
• Ability to identify areas needing attention and address or report them.
• Ability to speak, listen, and communicate effectively with team members.
• Ability to follow direction and perform assigned duties independently with minimal supervision.
• Adherence to the company attendance policy, including punctuality and limited unapproved absences.
• Ability to bend, stoop, twist, and lift regularly; stand or walk for up to 12 hours per day; safely lift up to 50 pounds; climb, reach, and regularly use stairs.

Nice To Haves

• Mechanical aptitude.

Responsibilities

• Keep ovens at optimal operating capacity by resolving day-to-day mechanical and operating issues with minimal scrap.
• Adjust machines according to quality data provided by Quality Assurance.
• Record appropriate oven production reports.
• Assist with product quality checks and document results.
• Assist maintenance with maintaining the mechanical operation of equipment.
• Operate the robotic palletizer.
• Operate the case erector.
• Perform other duties as assigned by a supervisor.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed