Oven Operator (Third Shift)

Joy Baking Group • Le Mars, IA

4d

About The Position

The Oven Operator is responsible for ensuring the efficient operation of cone ovens and other production equipment. The role involves resolving routine mechanical and operating issues, adjusting machines based on quality data, recording production information, supporting product quality checks, and assisting with equipment maintenance. The operator also uses a robotic palletizer and case erector.

Requirements

• Able to read, understand, and strictly follow written procedures.
• Good understanding of and strict adherence to Good Manufacturing Practices (GMP).
• Able to detect audible tones and alarms.
• Organized and able to maintain a highly clean work area.
• Able to identify areas needing attention and address or report them as appropriate.
• Able to speak, listen, and communicate effectively with team members.
• Able to follow direction and perform assigned duties independently with minimal supervision.
• Must adhere to the company attendance policy, including punctuality and limited unapproved absences.
• Able to bend, stoop, twist, and lift regularly.
• Able to stand and/or walk for up to 12 hours per day.
• Able to safely lift up to 50 pounds, climb, reach, and regularly use stairs.
• English comprehension skills.
• Basic computer literacy skills.

Nice To Haves

• Mechanical aptitude.

Responsibilities

• Keep ovens operating at optimal capacity by resolving day-to-day mechanical and operating issues while minimizing scrap.
• Adjust machines according to quality data provided by Quality Assurance.
• Record appropriate oven production reports.
• Assist with product quality checks and document results.
• Assist maintenance with maintaining the mechanical operation of equipment.
• Operate the robotic palletizer.
• Operate the case erector.
• Perform other duties as assigned by a supervisor.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed