The Operations Manager oversees the safe and efficient operation of a grain facility, including receiving, storing, and shipping grain. The role ensures company guidelines and procedures are followed and addresses employee, customer, and contractor concerns. It supervises Operations Technicians and seasonal employees, coordinates staffing and grain movement, and works with facility leadership and the Safety Director to maintain operations and safety practices. The manager also performs and oversees equipment maintenance, facility upkeep, grain quality control, and shipment preparation. The position is primarily based outdoors and involves dusty conditions, temperature extremes, physical work, and extended periods on one's feet. General hours are 7:30 a.m. to 4:30 p.m.; longer hours, including early mornings, are required during harvest to meet operational needs. The employee must maintain confidentiality of information acquired from Kokomo Grain or related third parties.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED