The Operations Manager oversees hotel operations and may directly supervise front desk, housekeeping, laundry, and/or maintenance staff as determined by the General Manager. The role ensures compliance with operational guidelines, hotel and franchise policies, established procedures, and company quality standards. It handles guest and employee concerns, supports staffing and wage practices, and performs the General Manager’s functions in their absence. The position also has substantial housekeeping oversight, including staff training and scheduling of work, room inspections, inventory monitoring, maintenance reporting, and follow-up on vacant and occupied rooms.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree