Oversee the operations of an approximately 20,000–30,000 sq. ft. facility within established standards, policies, and budget. Analyze and improve facility systems and procedures to increase efficiency while maintaining safety and the quality of deliverables. The role includes managing inventory, fleet, warehouse, personnel, AIB standards, food safety programs, and day-to-day operations to support operational excellence and the sales department.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed