Operations Manager

Tallow Steakhouse • New York, NY

20d • $55,000 - $75,000 • Onsite

About The Position

Tallow Steakhouse is hiring an Operations Manager for its opening inside Shaver Food Hall in Midtown Manhattan. The role balances hands-on leadership with strategic oversight and is central to staff training, guest relations, financial oversight, and service execution. The manager helps shape a new dining concept focused on culinary precision, approachable hospitality, and consistent attention to detail. Managers are expected to drive the business, curate guest experiences, champion employees, and take ownership of their area of responsibility.

Requirements

• At least 2 years of restaurant management experience in upscale or fine dining environments.
• Food Manager Certification.
• Strong understanding of financials, scheduling, and operational systems.
• Proven leadership and communication skills, including the ability to motivate and coach teams.
• Deep appreciation for food, wine, and hospitality culture.
• Ability to stand for long periods and lift a minimum of 50 pounds.

Responsibilities

• Drive sales and support business performance.
• Provide a guest-first experience and manage guest relations.
• Train, develop, mentor, and coach team members.
• Maintain a positive and uplifting work environment.
• Support financial oversight, scheduling, and operational systems.
• Execute service standards and maintain food and beverage quality.
• Promote a safe and healthy work environment.
• Demonstrate Tallow's brand identity and hospitality standards.

Benefits

• Paid Time Off
• 401(k) Plan
• Medical, Dental, and Vision Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed