The Operations Manager supports First Watch’s You First culture and core values while overseeing daily restaurant operations. The role maintains high operating standards, supports an exceptional breakfast, brunch, or lunch experience, and helps the restaurant meet or exceed sales and traffic goals. The manager follows the company’s food and service standards, responds promptly to customer and employee concerns, and takes ownership of repair and maintenance issues. The role also includes food-safety oversight, recruiting, training, coaching, and developing team members; securing company assets; addressing inappropriate behavior; recognizing strong performance; accounting for daily revenue and deposits; and completing administrative duties and required paperwork on time. First Watch describes its schedule as one shift with no night shifts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed