On-Call Banquet Server - Gas South District Convention Center

PROOF OF THE PUDDING•Duluth, GA

8d•$13 - $15•Onsite

About The Position

Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. As one of Georgia’s busiest convention centers, every day brings new opportunities to create, design, and execute memorable events for a variety of guests. The On-Call Banquet Server is responsible for delivering exceptional food and beverage service during banquets, weddings, meetings, concerts, corporate events, and special functions. This role is ideal for individuals seeking a flexible work schedule, as team members have the ability to accept shifts based on their personal availability and event schedules. Banquet Servers play a key role in creating memorable guest experiences by providing professional, friendly, and efficient service while maintaining high hospitality standards. This is a flexible, on-call position designed for individuals who want the ability to work around their availability. Team members may sign up or accept shifts based on event needs and personal schedules. Evening, weekend, and holiday opportunities are frequently available, making this a great opportunity for students, part-time workers, or individuals seeking supplemental income.

Requirements

Previous banquet, restaurant, catering, or hospitality experience preferred but not required
Strong customer service and communication skills
Professional appearance and positive attitude
Ability to work in a fast-paced team environment
Reliable, punctual, and dependable
Ability to stand for extended periods and lift up to 30–50 pounds

Responsibilities

Set up banquet rooms and event spaces according to event specifications and floor plans
Prepare tables with linens, silverware, glassware, and décor as directed
Serve food and beverages in a professional and timely manner
Provide excellent customer service and create a welcoming guest experience
Maintain knowledge of menu items, event details, and service standards
Clear tables and assist with breakdown and post-event cleanup
Maintain cleanliness and organization of banquet and service areas
Follow all food safety, sanitation, and alcohol service guidelines
Work collaboratively with banquet captains, culinary staff, and event teams
Assist with lifting, moving, and transporting banquet equipment and supplies
Performs other related duties as required.