The Team Lead is a hands-on, early-leadership role for a dependable, driven individual ready to develop operational and leadership skills. The role rotates through Sales & Service, Parties & Events, and Food & Beverage/Facilities, with responsibility for supporting daily operations and leading shifts. When the General Manager or Operations Manager is not present, the Team Lead serves as Manager on Duty, helping maintain safety, accountability, and smooth park operations. The Team Lead leads from the floor, coaches and supports team members, and steps into operational areas as needed to maintain a strong guest experience. The role also supports sales, event execution, café inventory, facility upkeep, cleanliness, and compliance with safety and health requirements. A Part-time Flex Lead option is available at some locations, primarily for weekend coverage and to cover breaks or time off for other Leads. The position requires availability for evenings, weekends, and holidays, the ability to work in a high-energy and often loud environment, and the ability to lift and carry at least 20 pounds as needed, with or without reasonable accommodation. Compensation is up to $16 per hour based on qualifications. Full-time employees are offered medical, dental, and vision coverage and a 401(k) plan with company matching; 401(k) eligibility depends on age and tenure requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed