Nutrition Services II - 30 or 40 Hours/Week - Central Kitchen (Current Employees)
About The Position
Under the supervision of an assigned Nutrition Services Supervisor, the Nutrition Services II leads and participates in food preparation and serving activities at an assigned elementary school site, or assists in preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen. Performs related work as required. This is an internal vacancy open only to current employees of the school district. Applicants must have completed the six-month probationary period in their current position. Two positions are available: one for 30 hours per week and one for 40 hours per week.
Requirements
- Sufficient training and experience to demonstrate the required knowledge and abilities, including one year of food preparation experience.
- Adhere to annual minimum required training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutritional Programs.
- Hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.
- Be a current school district employee and have passed the six-month probationary period in the current position.
Responsibilities
- Lead and participate in food preparation and serving activities at an assigned elementary school site.
- Assist in preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen.
- Perform related work as required.
Benefits
- Comprehensive health benefits for employees working 30 hours or more per week.
- The district pays most of the cost of medical, dental, and vision insurance for eligible employees.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
