Lead Nutrition Services II - Central Kitchen/Roving - 40 Hours/Week (Outside Candidates)

Irvine Unified School District • Irvine, CA

2d • Onsite

About The Position

Under the supervision of the Operations Supervisor - Nutrition Services, this role leads and participates in the preparation and serving of food. It involves performing specialized tasks in food production, overseeing kitchen operations in the Supervisor's absence, and training and providing work direction to assigned personnel. The position also includes performing related work as required.

Requirements

• Graduation from high school and four years increasingly responsible food service experience.
• Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutrition Programs.
• Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code).

Responsibilities

• Leads and participates in the preparation and serving of food.
• Performs the more specialized tasks in food production.
• Oversees the operation of the kitchen in the Supervisor's absence.
• Trains and provides work direction to assigned personnel.
• Performs related work as required.

Benefits

• Comprehensive health benefits program for employees who work 30 hours or more per week.
• District pays most of the cost of medical, dental and vision insurance for all eligible employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED