Nutrition Services II - 22.5 Hours/Week (Outside Candidates)
About The Position
Under the supervision of an assigned Nutrition Services Supervisor, the Nutrition Services II leads and participates in food preparation and serving activities at an assigned elementary school site, or assists in preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen. The position performs related work as required. Candidates need sufficient training and experience to demonstrate the required knowledge and abilities, including one year of food preparation experience. Incumbents must complete the annual minimum training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutritional Programs and hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code. Newly hired employees begin at Step 1 on the salary schedule.
Requirements
- Sufficient training and experience to demonstrate the knowledge and abilities required for the position.
- One year of food preparation experience.
- Hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.
- Meet the annual minimum required training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutritional Programs.
Responsibilities
- Lead and participate in food preparation and serving activities at an assigned elementary school site.
- Assist in preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen.
- Perform related work as required.
- Adhere to annual minimum training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutritional Programs.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
