Lead Nutrition Services - Elementary 40 Hours/Week (Outside Candidates)

Irvine Unified School District•Irvine, CA

About The Position

Under the supervision of an assigned Nutrition Services Supervisor, the Lead Nutrition Services employee leads and participates in preparing and selling food products at an assigned elementary school. The role coordinates related inventory, sanitation, and record-keeping functions, and trains and provides work direction and guidance to assigned personnel. The position requires a high school graduation and two years of increasingly responsible food service experience, or an equivalent combination. Incumbents must meet the annual minimum training hours for School Nutrition Staff established by the USDA Guide to Professional Standards for School Nutrition Programs and hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code. The position is 40 hours per week. IUSD offers a comprehensive health benefits program to employees working 30 or more hours per week; the district pays most of the cost of medical, dental, and vision insurance for eligible employees. Newly hired employees begin at Step 1 on the salary schedule.

Requirements

High school graduation and two years of increasingly responsible food service experience, or an equivalent combination.
Meet the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutrition Programs.
Hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.

Responsibilities

Lead and participate in the preparation and sale of food products at an assigned elementary school.
Coordinate inventory, sanitation, and record-keeping functions.
Train and provide work direction and guidance to assigned personnel.