The D Casino - Bar Canada - Model Bartender

Recruiting Team•Las Vegas, NV

About The Position

Model Bartenders work under the direction of the Beverage Manager, entertaining guests while expertly preparing their preferred beverages. The role requires outstanding guest service and a fun, energetic, can-do attitude, including maintaining a positive attitude throughout each shift. Model Bartenders perform routines for guests and large crowds, prepare and serve drinks, handle orders through the POS system, and maintain a clean bar and designated areas. They must follow responsible alcohol service standards and comply with company, departmental, and Gaming Control Board rules and procedures.

Requirements

  • Ability to read and speak English and communicate effectively with guests, team members, and management in written and verbal form.
  • Ability to understand and comply with company, departmental, and Gaming Control Board rules, regulations, policies, and procedures.
  • Ability to multitask.
  • Must be able to work any day of the week and any shift, including weekends and holidays.
  • Ability to establish and maintain effective working relationships with team members and guests.
  • Must be at least 21 years of age.
  • Must be able to obtain required work cards.
  • High school diploma or GED required.
  • Comfortable kneeling, carrying, bending, walking, and standing for extended periods.
  • Ability to lift 35 pounds.
  • Ability to work in extreme temperature changes, hot and cold, inside and outside.

Nice To Haves

  • Previous experience as a Bartender or Apprentice Bartender.

Responsibilities

  • Practice, support, and promote the Company Service Standards at all times.
  • Perform routines in front of guests and large crowds during peak times and upon request.
  • Communicate with guests to meet their immediate needs.
  • Prepare, garnish, and serve drinks to guests properly and promptly.
  • Accurately enter orders into the POS system while socializing with guests.
  • Follow responsible alcohol service standards, including slowing down or cutting off intoxicated guests when necessary.
  • Make suggestions to guests and answer questions about available drinks and prices.
  • Work quickly and efficiently.
  • Maintain the cleanliness of the bar and designated areas.
  • Respond promptly to emergencies and incidents within designated areas according to policy.
  • Complete property academy as assigned.
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