About The Position

Model Bartenders work under the direction of the Beverage Manager and entertain guests while expertly preparing their preferred beverages. The role requires outstanding guest service and a fun, energetic, can-do attitude, with a consistently positive attitude throughout each shift. Model Bartenders perform routines for guests and large crowds, prepare and serve drinks, process orders, and maintain a clean bar and designated areas while following responsible alcohol service standards.

Requirements

  • Ability to read and speak English and communicate effectively with guests, Team Members, and Management in written and verbal form.
  • Ability to understand and comply with company, departmental, and Gaming Control Board rules, regulations, policies, and procedures.
  • Ability to multitask.
  • Availability to work any day of the week and any shift, including weekends and holidays.
  • Ability to establish and maintain effective working relationships with Team Members and guests.
  • Must be at least 21 years of age.
  • Must be able to obtain required work cards.
  • High school diploma or GED required.
  • Complete property academy as assigned.
  • Comfortable kneeling, carrying, bending, walking, and standing for extended periods.
  • Ability to stand and walk for long periods.
  • Ability to lift 35 pounds.
  • Ability to work in extreme temperature changes, both hot and cold, indoors and outdoors.

Nice To Haves

  • Previous experience as a Bartender or Apprentice Bartender is preferred.

Responsibilities

  • Practice, support, and promote Company Service Standards at all times.
  • Perform routines in front of guests and large crowds during peak times and upon request.
  • Communicate with guests to meet their immediate needs.
  • Properly and promptly prepare, garnish, and serve drinks.
  • Accurately ring up orders in the POS system while socializing with guests.
  • Follow responsible alcohol service standards, including slowing down or cutting off intoxicated guests when necessary.
  • Make suggestions to guests and know available drinks and their costs.
  • Answer guests' questions and work quickly and efficiently.
  • Maintain cleanliness of the bar and designated areas.
  • Respond promptly to emergencies and incidents within designated areas according to policy.
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