The Mixer Operator I prepares dough according to formulas and scheduled standards, ensuring product safety, legality, and quality. The role maintains dough consistency through proper scaling and control of mixing time and temperature, and supports production flow by delivering dough to dividers on schedule. The operator records required production data, keeps work areas clean, follows company policies and procedures, and performs other duties as directed by supervision or management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed