The Mixer 1 operates mixing machinery to combine ingredients and produce finished products according to company recipes and guidelines. The role includes preparing and sanitizing the workstation and equipment, monitoring machinery for safe operation, pulling product from the freezer for production, and recording product lot numbers. Employees follow company safety guidelines and Good Manufacturing Practices. Regular attendance and punctuality are required because the work involves people, items, and equipment at the facility. This position is based in a refrigerated food manufacturing plant. Conditions may be wet or dry, with temperatures ranging from 25°F to 110°F. The work involves repetitive lifting, kneeling, and bending with items exceeding 50 pounds, as well as walking and standing for extended periods. Production demands may require overtime and evening or weekend scheduling. Reser’s describes itself as a family-owned provider of fresh refrigerated deli salads, side dishes, and prepared foods. It has more than 4,500 employees and operates 14 facilities in the United States, Mexico, and Canada.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed