1st Shift Mixer I

Litehouse•Lowell, MI

About The Position

Litehouse is hiring a Mixer I at its Lowell location for the 1st shift, scheduled from 7:00 a.m. to 3:30 p.m. Starting pay is $20.50 per hour. The role is essential to the performance of mix systems, including spice, prep, and testing. Mixers load ingredients, operate production and batch automation systems, and follow strict food safety and allergen protocols. The position also involves inventory practices, recordkeeping, housekeeping, and working flexible hours when needed, including frequent overtime and weekends. Litehouse Foods is a 100% employee-owned food manufacturing company that began in Hope, Idaho, and produces refrigerated salad dressings, dips, sauces, herbs, and cheese at facilities in Michigan, Utah, Virginia, and Idaho. Its products are sold through retail, e-commerce, foodservice, deli, member stores, and value-added channels.

Requirements

High school diploma or GED is strongly preferred.
0–3 years of experience in a production or manufacturing setting.
Ability to operate or learn computer-based batch automation technology.
Strong attention to detail and commitment to accurate documentation.
Comfortable regularly lifting up to 55 lbs.
Self-motivated and able to work independently.
Strong written and verbal communication skills.
Able to multitask and stay focused in a fast-paced environment.
Strong interpersonal skills and a team-minded attitude.
Must pass a background check.
The employer does not offer sponsorship.

Nice To Haves

Experience in a production or manufacturing setting, with 0–3 years indicated.

Responsibilities

Load ingredients into blenders and operate metering and pumping systems to produce recipes.
Operate batch automation computer systems; training is provided.
Change over and wash out machinery between batches while following allergen protocols.
Keep the workspace and production area clean and organized.
Use scanners and inventory software to maintain accuracy and follow FIFO practices.
Requisition ingredients and supplies and maintain accurate, timely production records.
Follow food safety policies and promptly report concerns to a supervisor.
Work flexible hours as needed, including frequent overtime and weekends.