Mini Bar Attendant

Sage Hospitality Group • New Orleans, LA

12h • Onsite

About The Position

The Mini Bar Attendant provides guests with a fully stocked and well-maintained minibar. The role includes taking accurate inventory of in-room minibars, posting appropriate charges to guest room bills, cleaning and defrosting minibars, maintaining and stocking inventory, and ordering inventory from the storeroom. The attendant also distributes magazines during the first week of each month, tracks items approaching their expiration date, checks refrigerator temperatures, and completes assigned paperwork and work orders. Guest rooms must be kept secure while work is performed.

Most tasks take place indoors in a hotel and restaurant environment, with some outdoor work as needed. The role requires regular standing, walking, lifting, pushing and pulling carts, bending, squatting, stretching, and reaching throughout the hotel. The position requires a high school education or equivalent and an OLCC handlers card. No prior experience is required, though prior hospitality experience is desired.

Requirements

• High school education or equivalent.
• Must have an OLCC handlers card.
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate communication.
• Good verbal and written communication skills.
• Basic computational ability.
• Working knowledge of applicable sanitation standards.
• Able to stand and maintain well-paced mobility for up to four hours at a time.
• Able to lift up to 50 pounds regularly and continuously, and bend, squat, and lift up to 75 pounds regularly and continuously.
• Able to push and pull carts and equipment weighing up to 250 pounds regularly and continuously.
• Able to work in limited spaces and reach different floors of the hotel in a timely manner.
• Able to perform cleaning tasks involving bending, stooping, squatting, and stretching.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, and visual acuity.
• Talking and hearing occur continuously while communicating with guests, supervisors, and other employees.

Nice To Haves

• Prior hospitality experience desired.

Responsibilities

• Provide guests with fully stocked and well-maintained minibars.
• Take accurate inventory of all in-room minibars and maintain and restock refreshment center inventory.
• Post appropriate charges accurately to guest room bills and folios.
• Clean and defrost minibars; clean refrigerators every three months by removing beverages and wiping shelves, the top, and both sides.
• Clean minibar snack trays every three months by removing snacks and wiping the trays with microfiber.
• Check refrigerator temperatures to ensure proper operation.
• Order inventory from the storeroom.
• Distribute magazines during the first week of each month.
• Track items that will expire within one month.
• Complete assigned paperwork accurately and on time.
• Complete work orders for deficiencies found in guest rooms.
• Keep guest rooms secure at all times while working.

Benefits

• Competitive health and welfare plans.
• Discounted room rates for Marriott and Sage properties.
• Negotiated corporate discounts on home insurance, movie tickets, flowers, and more.
• Community-oriented workplace.
• Fun and exciting work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED