Meat Seafood Manager

Meijer•Royal Oak, MI

17d

About The Position

The Meat Seafood Manager is responsible for day-to-day merchandising, stocking, product flow, planogram execution, and pricing for the Meat and Seafood departments. The role oversees Meat team members and supports a positive company image through courteous, friendly, and efficient service to customers and team members. The position is accountable for financial performance, staffing, training, scheduling, pricing accuracy, sanitation and safety, inventory shrinkage, and timely completion of assigned tasks. Duties may include other responsibilities as assigned or required to meet business needs.

Responsibilities

Oversee day-to-day merchandising, stocking, product flow, planogram execution, and pricing in the Meat and Seafood departments.
Provide courteous, friendly, and efficient service to customers and team members.
Achieve financial performance goals for the Meat and Seafood departments.
Conduct interviews to maintain appropriate staffing levels.
Train Meat team members to build and sustain a high-performance team and minimize turnover.
Write and manage Meat schedules to deliver service levels while controlling expenses.
Ensure Real Time Apply is completed accurately and according to Meijer timelines.
Maintain signing execution and pricing accuracy.
Ensure compliance with Meijer sanitation and safety procedures.
Control inventory shrinkage through BOH accuracy, production planners, and rotation guidelines.
Respond to and complete MITS tasks in a timely manner.
Perform other duties as assigned or required to meet business needs.