The Meat and Seafood Manager leads team members and oversees department inventory, pricing integrity, and other operational processes. This fast-paced role requires efficiency, attention to detail, and a commitment to excellence and results. The manager also provides friendly, accurate, and timely guest service, prepares meat and seafood products, and maintains quality product levels according to The Fresh Market standards. The role requires a flexible schedule, including weekends, days, evenings, and holidays. The listed pay range is $23.04–$28.80 per hour.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed