Meat and Seafood Manager

GSO • Richmond, VA

3d

About The Position

The Meat and Seafood Manager leads team members and oversees department inventory, pricing integrity, and operational processes. This fast-paced role requires attention to detail, efficiency, effectiveness, and a passion for excellence. The manager helps deliver friendly, accurate, and timely guest service while maintaining quality product levels and meeting The Fresh Market standards. The pay range is $19.20–$24.00 per hour.

Requirements

• At least 1 year of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
• Strong leadership skills and the ability to motivate and develop high-performing teams.
• Proven ability to deliver an exceptional guest experience while achieving performance goals.
• Excellent communication, problem-solving, and conflict-resolution skills.
• Ability and willingness to work a flexible schedule, including evenings, weekends, and holidays as needed.
• Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
• Food safety certification, or the ability to obtain certification after hire.
• Must be at least 21 years of age.

Nice To Haves

• Associate’s degree in business, retail management, or a related field, or equivalent experience.
• Experience in grocery, fresh food retail, hospitality, or a high-volume specialty retail environment.
• Knowledge of inventory management systems and financial reporting.
• Bilingual skills.

Responsibilities

• Greet guests and proactively assist them in a friendly manner, providing accurate and timely service.
• Handle, slice, expertly cut, and trim prime and premium meat and seafood products, as well as items for convenient meal solutions.
• Manage product quality and levels according to The Fresh Market standards.
• Make product recommendations and accommodate guest requests.
• Manage order guides and ordering deadlines while reducing shrink and damage.
• Receive and stock goods properly, following rotation standards when replenishing product levels.
• Direct teams in handling, slicing, and preparing specialty meat, seafood, and convenient meal solutions throughout the day.
• Engage, motivate, coach, and train team members on the job and through the company’s internal training platform to support excellent guest service in a safe and secure manner.
• Ensure Assistant Meat Managers and Meat Cutters receive required training and certification.

Benefits

• Team Member discount of 30%.
• Early Earn Wage Access, allowing access to up to 50% of earned wages, up to $500, on demand per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance coverage for individuals and eligible family members.
• Discounts on pet insurance, daycare, event tickets, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed