The Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department at Sprouts Farmers Market. The manager plans, orders, and prepares cutting lists, and processes meat according to department goals and standards to maximize sales and gross profit. The role oversees merchandise ordering, receiving, unloading, storage, rotation, and displays, while guiding a team to deliver high-quality products, service, and customer experiences. The manager coaches and develops team members, provides feedback and one-on-one development discussions, and makes recommendations on merit increases through the bi-annual performance review process. In collaboration with the Store Manager, the manager recruits, hires, and makes promotion or transfer decisions. The role also addresses team member concerns, manages corrective and performance actions with business and HR partners, and adjusts schedules and staffing to support productivity and efficiency. The manager communicates standards, expectations, policy changes, and product knowledge, participates in in-store meetings, and serves as a Key Carrier and/or Manager on Duty as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed