Meat & Seafood Manager

Market of Choice•Eugene, OR

About The Position

Market of Choice is hiring a Meat & Seafood Manager for its growing, family-owned local company. The role involves leading the Meat Department, supporting a pleasant in-store atmosphere, and helping provide knowledgeable, friendly customer service. The position starts at $24.00 per hour and pays up to $27.50 per hour, depending on experience. The company offers opportunities for professional development and benefits including health, dental, and vision insurance and a matching 401(k) retirement plan.

Requirements

  • Previous meat-cutting experience.
  • Previous management experience.
  • Strong leadership skills.
  • Excellent communication and interpersonal skills.
  • Must be 18 years or older.

Nice To Haves

  • Open availability is preferred.

Responsibilities

  • Supervise, schedule, and train Meat Department employees.
  • Organize Meat Department duties and maintain positive customer relations.
  • Support training and development of Meat Department employees.
  • Log and process invoices and take inventory.
  • Control expenses and enforce company policies.
  • Help in any capacity needed within the department.
  • Maintain health, safety, and sanitation requirements.
  • Ensure product pricing and labeling are accurate.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Matching 401(k) retirement plan
  • Professional development opportunities
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