Meat and Seafood Manager

The Fresh Market Inc • Richmond, VA

4d • $19 - $24

About The Position

The Meat and Seafood Manager leads team members and manages department inventory, pricing integrity, and operational processes requiring significant attention to detail. This fast-paced role calls for efficiency, effectiveness, and a passion for excellence to drive results. The position involves assisting guests, preparing and maintaining meat and seafood products, managing product levels and ordering, and developing team members to provide excellent service safely.

Requirements

• At least 1 year of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
• Strong leadership skills and ability to motivate and develop high-performing teams.
• Proven ability to deliver an exceptional guest experience while achieving performance goals.
• Excellent communication, problem-solving, and conflict-resolution skills.
• Ability and willingness to work a flexible schedule, including days, evenings, weekends, and holidays as needed.
• Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
• Food safety certification, or ability to obtain certification after hire.
• Must be at least 21 years of age.

Nice To Haves

• Associate’s degree in business, retail management, or a related field, or equivalent experience.
• Experience in grocery, fresh food retail, hospitality, or a high-volume specialty retail environment.
• Knowledge of inventory management systems and financial reporting.
• Bilingual skills.

Responsibilities

• Greet guests and proactively assist them in a friendly manner, providing accurate and timely service.
• Handle, slice, cut, and trim meat and seafood products and items for Convenient Meal Solutions while maintaining product quality and levels according to company standards.
• Make product recommendations and accommodate guest requests.
• Manage order guides and ordering deadlines, and reduce shrink and damage.
• Receive and stock goods properly, following rotation standards when replenishing products.
• Direct teams in handling, slicing, and preparing specialty meat, seafood, and Convenient Meal Solutions throughout the day.
• Engage, motivate, coach, and train team members on the job and through the company’s internal training platform to provide excellent guest service safely and securely.
• Ensure Assistant Meat Managers and Meat Cutters are trained and certified.

Benefits

• Team Member discount of 30%.
• Early Earn Wage Access, allowing access to up to 50% (maximum $500) of earned wages on demand per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for the individual, spouse, partner, and family.
• Discounts on pet insurance, daycare, event tickets, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed