The Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department at Sprouts Farmers Market. The role oversees department planning, ordering, preparation, product processing, merchandise handling, team development, staffing, and customer service. The manager leads the team in delivering quality products and service, serves as a Key Carrier for the store, and may act as Manager on Duty as needed. The position requires meat-cutting and leadership experience, sound judgment in managing team-member concerns and performance, and the ability to work a changing schedule that includes nights, weekends, and holidays. It also involves prolonged standing and walking, working in a temperature-controlled area, and handling products and equipment as described in the qualifications.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed