Meat Cutter(Full Time)

BUSCH'S CAREER PAGE•Brighton, MI

2d•Onsite

About The Position

Busch’s is hiring a full-time Meat Cutter for its family-owned grocery business in Southeast Michigan. The role involves cutting and processing fresh meat, helping guests select products and offering preparation suggestions, and maintaining department product displays and cleanliness. The starting wage is up to $21.60 per hour with experience. Busch’s describes itself as a premier grocery retailer recognized for service, product selection, store design, and atmosphere, and emphasizes a caring environment for guests and associates.

Requirements

High school diploma.
Minimum 3 years of experience in a Meat/Seafood Department.
Knowledge of various cuts of beef, pork, veal, lamb, and poultry.
Knowledge of preparation methods for different cuts and types of meat and poultry.
Proficient communication and interpersonal skills, including written, verbal, and listening skills.
Proficient selling skills, including asking questions, listening, and making product recommendations.
Proficient merchandising skills to keep service and self-service displays fresh and appealing.
Cleaning abilities sufficient to meet sanitation and visual standards.

Nice To Haves

Meat-cutting experience preferred.
Food safety certification preferred.

Responsibilities

Answer guests’ questions and assist with purchases to build department sales.
Recommend meat cuts, preparation methods, and meal ideas.
Determine cutting needs based on guest demand and custom-cut meat products to guest specifications.
Cut and process fresh meat according to quality specifications.
Receive, verify, and store department deliveries.
Package and price products.
Rotate and cull products to ensure freshness.
Scan waste for accurate shrink recording.
Grind meats according to prescribed procedures.
Promote products by preparing and offering samples.
Set and maintain service and self-service cases.
Clean and sanitize the department, equipment, work areas, service areas, containers, and utensils.
Follow safe food-handling and personal-hygiene practices, as well as safety practices including Lockout/Tagout.
Prepare products, ready-to-heat items, and special orders to specifications.
Follow Busch’s policies, practices, and procedures.
Build strong working relationships with guests, vendors, and associates.
Demonstrate hospitality when interacting with guests.