About The Position

As a Meat Cutter I, you help provide customers with fresh, quality products by maintaining a well-stocked, well-maintained department and providing great customer service. You cut, prepare, tray, and merchandise fresh products daily while maintaining department, food safety, and sanitation standards. The position works in a fast-paced retail environment and involves detailed, precise tasks and regular customer interaction. The responsibilities listed describe the general nature and level of work and are not exhaustive. Duties may be modified based on business needs, and employees may be asked to perform other job-related tasks, subject to reasonable accommodations.

Requirements

  • Must be at least 18 years old.
  • Knowledge of JVSS Meat Cutter training aids and standard operating procedures.
  • Knowledge of product rotation, department and store sanitation, and shrink awareness.
  • Strong communication skills.
  • Customer service skills.
  • Ability to manage multiple priorities and shift focus between tasks.
  • Ability to practice safety awareness and safely perform meat-cutting duties.
  • Ability to work a flexible schedule.
  • Initiative.
  • Successful completion of and certification from Meat Cutting Academy.
  • Ability to demonstrate lifting 90 pounds and manage in excess of 90 pounds, while observing personal safe-lifting limits and seeking assistance or breaking down loads when needed.

Nice To Haves

  • Retail market or food experience.

Responsibilities

  • Cut, trim, and tray meat for display according to company standards.
  • Operate grinders, saws, knife sharpeners, tenderizers, and slicers.
  • Weigh, wrap, and label product packages for sale.
  • Rotate product in the meat cooler and on the sales floor, ensuring proper storage practices.
  • Communicate consistently to meet quality and freshness standards.
  • Generate production lists and scan reworks.
  • Practice safety awareness and safely perform meat-cutting duties.
  • Perform other cross-functional Market duties as needed.
  • Provide customer service by cutting products appropriately, labeling them correctly, and keeping shelves stocked.
  • Clean and sanitize display cases and properly operate and maintain equipment.
  • Follow department and store operating procedures and federal and state regulations.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service