Meat Cutter - Full Time

Buehler's Fresh Foods•Jefferson, OH

About The Position

The Meat Cutter is a senior production cutter who demonstrates proficiency in all aspects of meat production according to department standards. Working in the Cutting Room, this role prepares meat items for sale and focuses on yield, productivity, customer requests, and maintaining equipment and a clean, sanitary work area. The position also supports department operations on the sales floor, including during evening coverage or weekend rotations. The schedule is at least 35 hours per week and may include nights and weekends based on department needs. The role requires a trained, experienced cutter familiar with all phases of meat production. Physical demands include lifting, bending, stooping, pulling, and pushing, with repetitive lifting up to 50 pounds and occasional lifting up to 100 pounds. The employer describes itself as an employee-owned grocery chain serving northeast Ohio and emphasizes quality, customer care, and putting people first.

Requirements

  • Be a trained and experienced meat cutter familiar with all phases of meat production.
  • Be available to be scheduled for 35 or more hours per week, including nights and weekends, based on department needs.
  • Demonstrate productivity and customer relations skills.
  • Be able to work with minimal supervision and be reliable and dependable.
  • Meet the physical demands of lifting, bending, stooping, pulling, and pushing, including repetitive lifting up to 50 pounds and occasional lifting up to 100 pounds.

Responsibilities

  • Follow the cutting list to maximize yield and productivity.
  • Prepare meat items for sale, including grinding, chipping, chopping, and wrapping.
  • Answer customer requests and provide custom cuts when requested.
  • Perform housekeeping, sanitation, and machine maintenance.
  • Support related department activities as assigned, including working on the sales floor, stocking, rotating, pricing, merchandising, and assisting customers.
  • Cover the department during evenings or weekend rotations.
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