The Meat Cutter is a senior production cutter who demonstrates proficiency in all aspects of meat production according to department standards. Working in the Cutting Room, this role prepares meat items for sale and focuses on yield, productivity, customer requests, and maintaining equipment and a clean, sanitary work area. The position also supports department operations on the sales floor, including during evening coverage or weekend rotations. The schedule is at least 35 hours per week and may include nights and weekends based on department needs. The role requires a trained, experienced cutter familiar with all phases of meat production. Physical demands include lifting, bending, stooping, pulling, and pushing, with repetitive lifting up to 50 pounds and occasional lifting up to 100 pounds. The employer describes itself as an employee-owned grocery chain serving northeast Ohio and emphasizes quality, customer care, and putting people first.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed