Meat Cutter II / Part Time - Willard, OH

Save A Lot•Willard, OH

91d•$15 - $19

About The Position

The Meat Cutter ensures the store’s meat department operates at company standards, drives sales, and maximizes profitability. The role delivers a high level of customer service and satisfaction by following the company’s meat merchandising plan and trimming and preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates teamwork, interpersonal skills, and commitment to team success. The position involves cutting, packaging, labeling, merchandising, and maintaining meat products, along with assisting with ordering, receiving deliveries, and meeting food safety, sanitation, quality, and inventory requirements. Responsibilities may also include other perishable and non-perishable duties needed to maintain store performance, work in other areas or stores, and perform other duties as assigned.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent required.
Proficiency in basic math, including addition, subtraction, multiplication, and division.
Must be able to read, write, and speak English.
Demonstrate effective oral and written communication and interpersonal skills.
Must be dependable and flexible, including willingness to work in other store areas as needed with little or no advance notice.
Excellent customer service, teamwork, and problem-solving skills.
Must adhere to a uniform dress code.
Must be able to reach, bend, twist, balance, lift, and transport objects weighing up to 30 pounds repeatedly; product may sometimes weigh up to 100 pounds.
Must be able to move heavy product with assistance.
Must be able to stand, walk, and/or move about for extended periods.
Must be able to push, pull, grasp, and use sawing motions for extended periods.

Nice To Haves

Experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
Spanish or other language proficiency.
Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance management.

Responsibilities

Use knives and power equipment to cut and/or package authorized beef, pork, and poultry items according to company policies and procedures.
Wrap, weigh, and price cuts of meat according to company and pricing guidelines.
Label packages according to COOL, USDA, and company standards.
Keep displays and case signs updated and merchandise meat to established standards, with a focus on maximizing sales.
Assist with product ordering.
Maintain proper date rotation for dated and undated products in display cases and storage coolers.
Prepare and arrange meat cuts and products in display counters according to company procedures so they appear attractive to customers.
Receive, inspect, and store meat deliveries while maintaining the cold chain and meat quality.
Meet daily sanitation and quality standards in accordance with company policy.
Follow and execute company policies and procedures, including COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POGs, the Meat Cutter Resource Manual, Daily Manager Signoff, and the Meat Cutting List.
Perform other perishable and non-perishable duties as needed to maintain optimal store performance.
Protect company property, funds, and merchandise.
Work in more than one store or in other areas of the store when assigned.
Perform other duties as assigned.