The Meat Cutter ensures the store’s meat department operates according to company standards, driving sales and maximizing profitability. The role provides a high level of customer service by following the company’s meat merchandising plan and trimming and preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter contributes to team success through strong teamwork and interpersonal skills. The position works under the direction of the Store Manager, Assistant Store Manager, and Meat Cutter II/Trainer. It involves cutting, preparing, packaging, and displaying meat; maintaining product quality, sanitation, and food-safety standards; and following company policies and procedures. Other perishable or non-perishable duties may be assigned as needed to maintain store performance. Most work takes place in a temperature-controlled environment of 38–45 degrees. The role requires standing, walking, and moving for extended periods, as well as reaching, bending, twisting, balancing, lifting and transporting products. Team Members must be able to move heavy product with assistance and perform pushing, pulling, grasping, and sawing motions for extended periods.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED