Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products using hand tools and power equipment. Meat is prepared in the variety, size, quantity, and trim prescribed by company standards for display or in response to customer orders. The position works with customers on special orders and coordinates with Meat Clerks and the Meat Manager to determine which items need to be cut. The role is performed in a fast-paced grocery store environment and requires very heavy lifting, bending, standing, stooping, walking, and kneeling, as well as visual and auditory capabilities. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or service. The posting directs candidates to the complete in-store job description for more information about essential functions and reasonable accommodations.
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Job Type
Full-time
Education Level
No Education Listed