Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. The role works with customers to take special orders and with Meat Clerks and the Meat Manager to determine which items need to be cut. The position involves very heavy lifting and prolonged periods of bending, standing, and stooping. The working environment is typical of a fast-paced grocery store. Essential functions include lifting, standing, walking, and kneeling, as well as visual and auditory requirements. Refer to the complete job description in the store for more information, including whether reasonable accommodations may be necessary and/or available. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, and serving.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed