The Meat Cutter breaks down beef, pork, poultry, and other meat products into various cuts, weighs portions for sale, sanitizes equipment, and follows safety guidelines. The role requires knife skills, basic math, knowledge of meat cuts and cooking techniques, and the ability to lift up to 50 pounds. A high school diploma or GED and prior meat-cutting experience are preferred.
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Job Type
Full-time
Education Level
No Education Listed