Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. The role includes taking special orders from customers and working with Meat Clerks and the Meat Manager to determine which items need to be cut. The position requires very heavy lifting, bending, standing, and stooping for prolonged periods. The work environment is typical of a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving.
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Job Type
Full-time
Education Level
No Education Listed