Meat Cutter 3

El Rio Grande Latin Market Careers•Dallas, TX

About The Position

The Meat Cutter breaks down beef, pork, poultry, and other meat products into various cuts, weighs portions for sale, sanitizes equipment, and follows safety guidelines. A high school diploma or GED and prior meat-cutting experience are preferred. The role requires knife skills, basic math skills, knowledge of meat cuts and cooking techniques, and the ability to lift up to 50 pounds.

Requirements

  • Knife skills.
  • Basic math skills.
  • Knowledge of various cuts of meat and proper cooking techniques.
  • Ability to lift up to 50 pounds.

Nice To Haves

  • High school diploma or GED certificate preferred.
  • Prior meat-cutting experience preferred.

Responsibilities

  • Break down beef, pork, poultry, or other meat products into various cuts.
  • Weigh out portions for sale.
  • Sanitize all equipment properly with disinfectant.
  • Follow all safety guidelines.
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