The Meat Cutter breaks down beef, pork, poultry, and other meat products into various cuts, weighs portions for sale, sanitizes equipment, and follows safety guidelines. A high school diploma or GED and prior meat-cutting experience are preferred. The role requires knife skills, basic math skills, knowledge of meat cuts and cooking techniques, and the ability to lift up to 50 pounds.
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Job Type
Full-time
Education Level
High school or GED