(18yrs+ to apply) Meat Clerk - St. John Crossing

Schnuck Markets, Inc. • Saint John, ND

2d

About The Position

The Meat Clerk provides courteous customer service and supports the preparation, presentation, and maintenance of meat products. The position includes wrapping, labeling, and pricing products; preparing items for the service meat case; receiving warehouse deliveries; and stocking, straightening, and rotating products in meat cases and coolers. The Meat Clerk also helps customers with cooking instructions and maintains appropriate temperature controls and cleanliness in work areas, equipment, and meat cases. Store-level training is provided. This is not an official job description, and other duties may be assigned at store management’s discretion.

Requirements

• Must be at least 18 years old to apply.
• Must be able to bend and stoop.
• Must be able to work in a cold, wet environment.
• Must be able to lift up to 75 pounds.
• Must be able to work on their feet for the entire shift, which is 4–8 hours.
• Internal store/facility candidates: six months of employment with Schnucks is preferred.
• Internal Store Support Center candidates: one year of employment with Schnucks is preferred.
• Internal candidates must be in good standing, not on a performance improvement plan or active discipline.
• Internal candidates invited to interview must have manager approval based on performance.

Responsibilities

• Provide friendly and courteous service to customers.
• Maintain regular, reliable attendance.
• Wrap, label, and price products.
• Prepare products for the service meat case.
• Suggest products to customers and offer product samples.
• Receive products from the warehouse.
• Stock, straighten, and rotate products in meat cases and coolers.
• Read and understand shelf tags.
• Follow company safety guidelines when using equipment.
• Provide customers with proper cooking instructions.
• Check and maintain proper temperature controls for coolers, freezers, and the cutting room.
• Maintain the cleanliness of the work area, equipment, and meat cases in accordance with company safety and sanitation guidelines.
• At closing, remove products from the service meat case for proper storage.
• Perform other duties as assigned at the discretion of store management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed