The Meat Clerk provides friendly, courteous customer service while preparing, wrapping, labeling, pricing, stocking, and maintaining meat products and cases. The role includes receiving warehouse product, assisting customers with cooking instructions, monitoring temperatures, and maintaining a clean and safe work area. Training is provided at store level. Regular, reliable attendance is essential. Other duties may be assigned at the discretion of store management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed