(18yrs+ to apply) Meat Clerk - Butler Hill
About The Position
The Meat Clerk provides friendly, courteous customer service and supports preparation, stocking, and maintenance of meat products and department areas. Duties include wrapping, labeling, and pricing products; preparing products for the service meat case; receiving warehouse deliveries; and stocking, straightening, and rotating products in meat cases and coolers. The role also involves suggestive selling, product sampling, helping customers with cooking instructions, reading shelf tags, and maintaining appropriate temperature controls for coolers, freezers, and the cutting room. The Meat Clerk maintains cleanliness and follows company safety and sanitation guidelines, including when using equipment. At closing, the clerk removes products from the service meat case for proper storage. Regular, reliable attendance is an essential function. Other duties may be assigned by store management. Training is provided at the store level.
Requirements
- Must be at least 18 years old to apply.
- Must be able to lift up to 75 pounds.
- Must be able to work on feet for the entire shift, which is 4–8 hours.
- Must be able to bend and stoop.
- Must be able to work in a cold, wet environment.
- Internal candidates: Store/Facility Teammates are preferred to have at least six months of employment with Schnucks.
- Internal candidates: Store Support Center Teammates are preferred to have at least one year of employment with Schnucks.
- Internal candidates must be in good standing, not on a performance improvement plan or active discipline.
- Internal candidates invited for an interview must have manager approval based on performance.
Responsibilities
- Provide friendly and courteous service to customers.
- Maintain regular, reliable attendance.
- Wrap, label, and price product.
- Prepare product for the service meat case.
- Suggestively sell products and provide product samples.
- Receive product from the warehouse.
- Stock, straighten, and rotate product in meat cases and coolers.
- Read and understand shelf tags.
- Follow company safety guidelines when using equipment.
- Provide customers with proper cooking instructions.
- Check and maintain proper temperature controls for coolers, freezers, and the cutting room.
- Maintain cleanliness of the work area, equipment, and meat cases in accordance with company safety and sanitation guidelines.
- At closing, pull product from the service meat case for proper storage.
- Perform other duties as assigned at the discretion of store management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
