About The Position

The Meat Clerk/Janitorial position involves serving customers and supporting daily meat department operations. Responsibilities include preparing, wrapping, labeling, pricing, stocking, and rotating meat products; receiving warehouse deliveries; maintaining product temperatures; and providing customers with cooking instructions. The role also includes keeping the work area, equipment, meat cases, coolers, freezers, and cutting room clean and sanitary, and properly storing service-case products at closing. Training is provided at the store level. This is not an official job description; duties may vary, and store management may assign other duties.

Requirements

  • Applicants must be at least 18 years old.
  • Must be able to bend and stoop.
  • Must be able to work in a cold, wet environment.
  • Must be able to lift up to 75 pounds.
  • Must be able to work on their feet for the entire 4–8-hour shift.

Nice To Haves

  • For store or facility teammates: a minimum of six months of employment with Schnucks is preferred.
  • For Store Support Center teammates: a minimum of one year of employment with Schnucks is preferred.

Responsibilities

  • Provide friendly and courteous service to customers.
  • Maintain regular and reliable attendance.
  • Wrap, label, and price products.
  • Prepare products for the service meat case.
  • Use suggestive selling and offer product samples.
  • Receive products from the warehouse.
  • Stock, straighten, and rotate products in meat cases and coolers.
  • Read and understand shelf tags.
  • Follow company safety guidelines when using equipment.
  • Provide customers with proper cooking instructions.
  • Check and maintain proper temperature controls for coolers, freezers, and the cutting room.
  • Maintain cleanliness of the work area, equipment, and meat cases according to company safety and sanitation guidelines.
  • At closing, pull products from the service meat case for proper storage.
  • Perform other duties as assigned by store management.
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