The Meat Clerk/Janitorial position involves serving customers and supporting daily meat department operations. Responsibilities include preparing, wrapping, labeling, pricing, stocking, and rotating meat products; receiving warehouse deliveries; maintaining product temperatures; and providing customers with cooking instructions. The role also includes keeping the work area, equipment, meat cases, coolers, freezers, and cutting room clean and sanitary, and properly storing service-case products at closing. Training is provided at the store level. This is not an official job description; duties may vary, and store management may assign other duties.
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Job Type
Full-time
Education Level
No Education Listed