(18yrs+ to apply) Deli Clerk - Oak Grove Village (Sullivan, MO)

Schnuck Markets, Inc.•Oak Grove, MN

12d

About The Position

The Deli Clerk works in the deli department to provide friendly customer service and prepare fresh, high-quality food. The role involves taking customer orders, preparing sandwiches, party trays, salads, and special orders according to company recipes, and helping customers make product-related decisions through product knowledge, suggestive selling, and samples. The clerk also maintains product freshness and presentation, cleans the work area and equipment, and follows food-safety, sanitation, and workplace safety procedures. Training is provided to new teammates before their first scheduled workday in the store. Opportunities for growth and advancement are available.

Requirements

Must be at least 18 years of age.
Able to demonstrate basic math skills, including converting pounds and ounces into decimals.
Able to work a flexible schedule, including nights, holidays, and weekends.
Wear a hair restraint, clean uniform, name tag, and slip-resistant shoes as required.
Use cut gloves and knives safely and use poly or production gloves to ensure food safety.
Able to determine whether products are spoiled or damaged.
Works well with others as a team player and has a passion for customer service and working with the public.
Attention to detail when working with knives, slicers, box cutters, and related equipment.
Able to lift up to 50 pounds and perform the physical demands of the role, including bending, stooping, kneeling, stretching, repetitive arm and hand movements, and standing and walking for a 4–8 hour shift.
Able to work in an environment with exposure to extreme temperature changes.

Nice To Haves

Food preparation experience is a plus.
For internal candidates, at least six months of employment with Schnucks is preferred for Store/Facility Teammates; at least one year is preferred for Store Support Center Teammates.
Internal candidates must be in good standing and, if invited to interview, have manager approval based on performance.

Responsibilities

Provide friendly, courteous service to customers in person and by phone, and maintain a positive work environment.
Keep the work area, equipment, deli cases, and backroom clean according to company food-safety and sanitation guidelines.
Follow personal hygiene, food handling, time and temperature control, cross-contamination prevention, and sanitation procedures.
Slice and weigh lunch meats and cheeses, and let customers approve slice thickness before completing an order.
Build product knowledge, answer customer questions, suggest products, and offer samples.
Fill, rotate, date, package, present, and restock products for display; ensure food freshness and proper product rotation.
Operate meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers, and other kitchen equipment as required and when properly trained.
Prepare sandwiches, party trays, salads, and special orders according to company recipes; assist with product production and preparation, including frying chicken.
Pull products from cases for appropriate storage at closing, including filling, rotating, and wrapping products.
Keep customers the first priority while multitasking, and maintain reliable attendance.
Follow safety, health, and weights-and-measures regulations; monitor cooler and case temperatures and report failures to management.
Answer the phone and take special orders courteously.
Use company-approved slip-resistant footwear and required personal protective equipment; follow safe lifting and knife-handling procedures.
Perform other duties as assigned.