(18yrs+ to apply) Deli Clerk - Bethalto

Schnuck Markets, Inc.•Bethalto, IL

1d•$15 - $17•Onsite

About The Position

Schnucks Deli Clerks work as part of a team to take customer orders accurately, prepare fresh meals quickly, and provide friendly service. The role focuses on customer service and maintaining high product quality while preparing sandwiches, salads, party trays, and special orders according to company recipes and food-safety requirements. This position offers 20–25 hours per week. Candidates must be available between 2:00 p.m. and 10:00 p.m. and on weekends.

Requirements

Must be at least 18 years of age.
Must be available to work between 2:00 p.m. and 10:00 p.m., including nights and weekends; the job also requires availability on holidays.
Able to work a flexible schedule.
Able to demonstrate basic math skills, including converting pounds and ounces into decimals.
Wear a hair restraint, clean uniform, name tag, and slip-resistant shoes as required.
Use cut gloves and knives safely and wear poly or production gloves for food safety.
Able to determine whether products are spoiled or damaged.
Work well with others as a team player and have a passion for serving customers and working with the public.
Demonstrate attention to detail when working with sharp knives, slicers, box cutters, and related equipment.

Nice To Haves

Food preparation experience is a plus.

Responsibilities

Provide friendly, courteous service to customers in person and by phone, and keep customers as the first priority.
Maintain a positive work environment and reliable attendance.
Keep the work area, equipment, deli cases, and backroom clean in accordance with company food-safety and sanitation guidelines.
Follow personal hygiene, food-handling, sanitation, and time and temperature control requirements, including practices to prevent cross-contamination.
Wear required personal protective equipment and company-approved slip-resistant shoes.
Use safe lifting procedures and safely operate powered equipment after receiving training.
Handle knives and other sharp utensils safely.
Slice and weigh lunch meats and cheeses, allowing customers to approve slice thickness before completing an order.
Develop product knowledge, answer customer questions, suggest products, sell products, and offer samples.
Fill, rotate, date, package, present, and restock products for display; ensure food freshness and proper product rotation.
Operate meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers, and other kitchen equipment as required.
Prepare sandwiches, party trays, salads, and special orders according to company recipes; fry chicken and use kitchen equipment properly.
Pull products from cases for proper storage at closing, including filling, rotating, and wrapping products.
Multi-task while maintaining customer service priorities.
Follow safety, health, and weights-and-measures regulations; monitor cooler and case temperatures and report failures to management.
Answer phones and take special orders courteously.
Assist with other duties as assigned.