(18yrs+ to apply) Deli Clerk - Overland

Schnuck Markets, Inc.•Plaza, ND

About The Position

Deli Clerks work as part of a team to take customer orders accurately, prepare fresh meals quickly, and provide friendly service. The role focuses on delivering excellent customer service and high-quality deli products, including freshly prepared sandwiches and salads. Duties are performed primarily in the Deli department and include preparing, packaging, displaying, and restocking food while following company recipes and food-safety standards. Training is provided after store orientation, and opportunities for growth and advancement are available.

Requirements

Must be at least 18 years of age.
Able to demonstrate basic math skills, including translating pounds and ounces into decimals.
Able to work a flexible schedule, including nights, holidays, and weekends.
Able to stand and walk for a 4–8-hour shift and lift deli products weighing up to 50 pounds.
Able to perform bending, stooping, kneeling, stretching into display cases, and repetitive arm and hand movements, and tolerate extreme temperature changes.
Use a hair restraint, such as a hair net or hat; wear a clean uniform, name tag, and slip-resistant shoes.
Consistently use cut gloves and poly or production gloves, and use knives safely.
Able to determine whether products are spoiled or damaged.
Able to safely operate powered equipment once properly trained and safely handle knives and other sharp utensils.
Works well with others as a team player and has a passion for serving customers and working with the public.
Pays attention to detail when working with sharp knives, slicers, box cutters, and related equipment.

Nice To Haves

Food preparation experience.
For internal candidates, six months of employment with Schnucks is preferred for Store/Facility Teammates, and one year is preferred for Store Support Center Teammates.
Internal candidates must be in good standing, not on a performance improvement plan or active discipline, and must have manager approval based on performance if invited to interview.

Responsibilities

Provide friendly and courteous service to customers in person and by phone, and maintain a positive work environment.
Keep the work area, equipment, deli cases, and backroom clean in accordance with company food-safety and sanitation guidelines.
Follow personal hygiene, food handling, sanitation, and time and temperature-control procedures to prevent cross-contamination.
Slice and weigh lunch meats and cheeses, giving customers the opportunity to approve slice thickness before completing an order.
Build product knowledge, answer customer questions, suggest products, and offer samples to help customers discover products and make purchasing decisions.
Fill, rotate, and date products for the display case; ensure freshness and proper product rotation; and assist with production, packaging, presentation, and restocking.
Operate meat and cheese slicers, scales, wrapping equipment, and cooking equipment, including fryers, rotisserie ovens, and steamers, as required.
Prepare sandwiches, party trays, salads, and special orders according to company recipes; fry chicken and properly use kitchen equipment.
Pull products from cases for proper storage at closing, including filling, rotating, and wrapping products.
Keep customers the first priority while multitasking and maintain reliable attendance.
Follow safety procedures for lifting, powered equipment, knives, and other sharp utensils; wear required personal protective equipment.
Comply with safety, health, and weights-and-measures regulations; monitor cooler and case temperatures and report failures to management.
Answer phones and take special orders courteously.
Assist with other duties as assigned.